(Image: The Botanist)
The bohemian Temple Street bar have released their new Spring menu with a large show of dishes catering to all sorts of dietary requirements, including special options for vegetarian, vegan and gluten free diners. And we must say, their nibbles, platter, mains, desserts and roasts are looking more than amazing!
Great news! The even better news being that The Botanist has joined us as a My Bull partner. Lucky key ring holders will receive a free glass of wine or draft beer when ordering any main meal. The perfect combo, of course!
The only problem we can spy is deciding what to eat when faced with a list of such delights! In that spirit, we have listed the top picks from the new main menu to enjoy whilst you drink!
Malaysian Vegetable Curry – with coconut rice (VG).
Flat Iron Steak Sandwich – with whipped garlic goat’s cheese, fried onions, seasoned chips and rotisserie gravy.
Red Tractor-Assured Half Chicken Marinated in Smoked Cajun Spices – with Scotch bonnet hot sauce and seasoned chips.
Butternut Squash, Goat’s Cheese and Mushroom Pie – with homemade veg gravy, mushy peas, spring onion mash or seasoned chips (V).
Lamb Kofta Hanging Kebab – with harissa jam and seasoned chips.
This is just a small selection of the mains available to you and your group, there is a wealth of satisfying dinners to choose from whatever your preferences.
Click here to find out more information on this offer and many more.
