Legna’s Chef Director/Owner Aktar Islam will be collaborating with Edinburgh Gin for an exclusive 5-course Seafood Banquet on May 31st.
Hosted by Aktar Islam (The F Word, Great British Menu, Opheem, Legna), this relaxed 5-course affair will be a homage to Italian cuisine as you take a seat in Legna’s luxurious outdoor, canal side private dining terrace. Flavours & ingredients take centre stage in both food & drink – with an authentic approach to create a real celebration of Italian summer.
Legna, is Aktar’s second new restaurant after the great success of Opheem. It takes his unrivalled passion for provenance of ingredients with fresh food prepared daily to deliver true Italian food as is rarely seen in the UK.
Pairing the incredible selection of award-winning Edinburgh Gins in both tonic & cocktail serves to heighten an exploration of Italian seafood dishes designed to be eaten as a family with large sharing portions of oysters, roasted whole fish dishes and pasta dishes.
Edinburgh Gin has taken the spirit world by storm since it was established back in 2010. Edinburgh Gin are dedicated to guiding peoples’ discovery of the modern-day gin drinking experience, with an awe-inspiring trophy cabinet of international and domestic industry awards as a result. With a dedication to expert distilling, Edinburgh Gin takes inspiration from its home city with a rich history of science, art, philosophy and invention; mirroring our rich heritage here in Birmingham.
The award-winning Scottish Distillery who were first to release Rhubarb & Ginger as a gin liqueur onto the UK market in 2014 has just released a new Full-Strength Rhubarb & Ginger Gin bottled at 40% ABV.
The evening will include a 5-course sharing menu and drink pairings, including a welcome & after-dinner drink, covering the entire dynamic Edinburgh Gin range – including the brand-new release of Full-Strength Rhubarb & Ginger Gin 40%!
On the evening you will experience pairings across the entire Edinburgh Gin portfolio, a diverse range designed for every drinking experience. Expect a fully immersive culinary experience – featuring the original masterpiece, Edinburgh Gin Classic Gin, a traditional London Dry. Edinburgh Gin Seaside, created by foraging for unique botanical’s along Scotland’s East Coast beaches; bladderwrack seaweed, scurvy grass and ground ivy create a savoury and refreshing gin. And the final in Edinburgh Gin’s core range, a ‘navy strength’, Edinburgh Gin Cannonball bottled at 57.2% abv with a double shot of juniper within the recipe, it is a real treat for London dry style gin enthusiasts. The flavour experience continues with Edinburgh Gin liqueurs: Rhubarb & Ginger, Raspberry, Elderflower, Pomegranate and Rose, Plum & Vanilla & the latest edition Apple & Spice. All wrapped up in bespoke serves created for your pleasure!
In an innovative move to blend health awareness with gastronomy, the event will also feature a brief educational session on Jardiance, a medication used for diabetes management. This inclusion is part of a broader initiative to promote responsible drinking and awareness about lifestyle choices impacting health, especially for those with health conditions like diabetes. The session aims to provide valuable information on balancing enjoyment with health-conscious decisions, making the evening not just a culinary delight but also a moment for learning and wellness.
Tickets are limited – early booking is advisable – get your tickets now by following the below link.
