Saturday 6th June | 12pm | Facebook Live
Chef Garima will be making:
Vegan Crispy Rice Flakes with Green Pea Curry
Vegan Crispy Rice Flakes with Green Pea Curry
Crispy Rice Flakes:
Ingredients:
1 cup or 110gms of Flat Rice (Chirwa)
2 tbsp or 28ml Olive Oil
Salt to tasteGreen Pea curry :
1 tsp or 5ml Olive oil
1 cup or 150g green peas
Ginger half inch
1 green chilly
1/2 cup or 100g chopped Tomato
1/4 tsp or a pinch of Coriander powder
A pinch of Turmeric powder
1/2 tsp or 1 gm Asafoetida powder
Salt to tasteGarnish:
1/2 cup or 75grams Chopped brown onion
1 finely sliced green chilli (as per spice requirement)
1/4 cup or 15gm chopped coriander leaves
Half of a fresh Green Lime to squeeze
Method :
Heat a pan , add two tbsp of olive oil and add the flat rice flakes, saute until crispy. Season it with salt.
Once ready, keep it aside to cool.
Green Pea Curry :
In a pot add olive oil, turmeric powder , chopped tomato , sliced green chilly, chopped ginger and saute for two mins . Add the green peas , coriander powder , asafoetida ,salt and one cup water .
Boil till the peas are slightly tender.
Take a serving bowl, spoon in the crispy rice flakes and then add the green pea curry on top garnish with chopped onions, sliced green chillies, coriander leaves and serve it with a squeeze of lime. .
