(Image: The Anchor Inn)
Digbeth Market Kitchen presents ‘An Adventure with Steak’ at this month’s Supper Club, held at the Anchor Digbeth, on Bradford Street. A true must for meat-eaters!
This dreamy food fest kicks off at 7pm on Friday 26th October, with delicious dishes throughout the evening, served up and surely devoured by crowds! In partnership with AK Holder – an acclaimed local butchers, the best cuts of meat will be served with gorgeous sauces and sides to accompany.
There will be soup to start. Followed by the main event – three cuts of West Mid’s finest beef, including a rump, fillet and sirloin. Dessert comes in the shape of a pistachio ice cream sandwich with a satisfying pistachio brittle. Extra special wines will be flowing alongside courses throughout the evening to ensure the maximum taste explosion for all those who purchase tickets.
Click here for more information and tickets.
