Pig and Apple – City Centre
Dish: Salt Beef Yorkshire Wrap
A whole roast dinner, wrapped up in a Yorkshire Pudding. If that doesn’t get you hot under the collar, then frankly, we are slightly worried about you! Choose your filling and watch the lovely staff pile up your pud with pleasure. Enjoy tasty stuffing, potatoes, veg, gravy and your choice of sauce. We recommend horseradish with this one. This is a brilliant option for a lunch break. An extra boost for a long working day. Rest assured the Pig and Apple are sure to give you a good stuffing!
(Image: Pig and Apple)
The Junction – Harborne
Dish: Sausage & Mash
Harborne pub, The Junction is a lovely haunt for a decent pint and a bite to eat on an autumnal afternoon. This traditional British boozer really is one of the most fitting places to indulge in some homely food. Cherry Orchard farm bangers, spring onion mash, crispy onions and a red wine jus, work together to ensure ultimate comfort during the cold snap.
(Image: The Junction)
The White Swan – Edgbaston
Dish: King Prawn, Crab & Chorizo Linguine
For years this place has been highly acclaimed on the food front. A gorgeous location that promises to keep you cosy, whilst the rain beats down outside. Try this luxurious pasta dish, rich with simplified flavours that accompany each other superbly. Bathed in white wine, tomatoes, garlic & chilli, this dish is wonderfully well-constructed. The choice for seafood fans.
(Image: Emma Victoria Stokes)
The Wolf – Jewellery Quarter
Dish: Lamb, Mint & Potato Pie
The Wolf is gaining quite a name for itself when it comes to pies. This serving in particular is an incredibly hearty choice packed full of flavour, with accompaniments that are sure to leave you howling with delight. All of their crust cased creations come with a dollop of mash, mushy peas and a choice of gravy or slaw. Attack with gusto on a winter’s eve, you’ll regret leaving a morsel of this behind. Pure comfort with a quality ale to match.
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(Image: The Wolf)
Bloom – Kings Heath
Dish: Welsh Rarebit on Toast
Put a smile on that face at Bloom. An impressive seasonal menu is consistent here, and its about time you got down there to enjoy their amazingly curated plates. This brunch option is a hug on toast. Loaded with stem broccoli, red pepper relish, piccalilli and a fried hen’s egg to finish, you’ll be feeling blooming satisfied after you’ve gobbled this one down.
(Image: Bloom)
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