The 12th July will see Loaf Bakery and Cookery School host #TeamRice where city famous chef Lap-fai Lee will cook up an absolute storm with a mouth-watering menu, in the suburbs of Stirchley.

The programme includes:

Khao Moo Wan Dumpling £5
Steamed sweet pork and sticky rice in lotus leaf.

Summer Rolls £7
Prawn, pork, Vietnamese herbs in rice paper rolls (x2).

Bun Cha £9
Grilled lemongrass pork, rice noodles, herbs.

Nasi Lemak £7
Coconut rice, sambal, fried anchovy, hard-boiled egg, peanuts.

Option to have:
with fried chicken +£4
with veggie curry +£3

Vegan Nasi Lemak £8
Coconut rice, sambal, peanuts with a vegetable curry of okra, aubergine, beans.

What a line-up?! Food fans will want to get here early though as this array of goods is on a first come, first served basis. Queue from 6pm so you are more than welcome to bring a tipple for the wait!

Also note, Loaf have limited seating so takeaway is recommended. However, you may be accommodated if you are willing to wait for table.

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