HomeMyBullGet merry on mulled cider and eat festive delights with Bitters N...

Get merry on mulled cider and eat festive delights with Bitters N Twisted

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Enjoy special festive offers with MyBull at some of Bitters N Twisted bars and restaurants if you book before Friday 8th of December 2017. 

Bodega – For all lunchtime bookings between 12 and 3 pm enjoy FREE mulled cider for everyone!

A South American inspired vibrant and quirky restaurant and downstairs bar which serves scrumptious authentic food and drinks. (Valid Weds 6th, Mon 11th, Tues 12th, Mon 18th, Tues 19th, Weds 20th of December)

Buffalo & Rye – Book for lunch or dinner and enjoy FREE mulled cider for everyone!

Buffalo & Rye source top quality meats from Aubrey Allen butchers which they smoke, grill, slow cook or fry to create delicious and flavoursome dishes. (Valid – Mon 18th to Weds 21st of December)

The Jekyll & Hyde – Book any party in The Gin Parlour (Buffet/masterclass/drinks ) and receive a FREE Gin and Tonic on the house!*

Located within the Colmore Business District The Jekyll and Hyde offers something a little different when looking for a bar or restaurant and homes of over 100 of the finest global gins. (Valid Mon, Tue & Weds until the 20th of December *House gin, minimum spends apply)

Rose Villa Tavern – Book the 2-3 course menu for dinner or lunch and enjoy a FREE welcome cider on the house per guest.

If you’re a Vodka lover or simply want to discover more about this surprising spirit, the Rose Villa Tavern team will introduce you to some of the tastiest vodkas! They also serve great quality homemade food from their American diner style menu. Buffalo chicken wings, gourmet dogs, stacked burgers – all the classics, cooked to the perfection! (Valid 5th to 7th & 11th to 14th December)

T&Cs apply such as deposits  / pre-orders and where applicable minimum spends. The offer is valid on a first come, first serve basis and there are limited spaces.

Sally Farrant
Sally Farrant
Sally strives to be a groundbreaker in the social media world; she doesn't just follow the latest trends but produces innovative content which is ahead of the curve. Her passion is for all things to do with the ancient world and she has a love of language. She is the self-proclaimed ‘Queen of Parmesan Cheese’ and can never pass up a bowl of pasta.

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