Work has officially started on Chinese restaurant Tattu in the basement of The Grand Hotel on Colmore Row and it’s set to open in 2019.
Offering highly refined, cleanly presented dishes in spectacular surroundings.
Tattu, which already has openings in Manchester and Leeds will be talk of the city, thanks, not only to their polished servings but the fabulous décor that themes itself around intricate body art.
Diners can expect only the best of the best when it comes to their magnificent menu. With Szechuan Lobster, Chef’s cut Wagyu Beef and Red Pepper Lamb Chops listed for mains, expect a top notch experience for special occasions.
The eatery will be found on Barwick Street, once transformation is complete and ready for customers to enjoy a unique experience, competing with some of Birmingham’s most high-end restaurants.
Adam Jones, managing director of Tattu Restaurants, said: “Beginning the fit out of Tattu Birmingham marks another milestone for our team and is always an exciting time for us all. Tattu is very much an independent family business and with this independence comes the ability to take extra time to make each restaurant special to the city it calls home. It has been a long process, and we have worked hard to create something completely unique for Tattu Birmingham.
“We know The Grand is an important part of the city’s history and we are truly honoured to be a part of its regeneration. It is our first time working in a heritage space and therefore we knew extra attention to detail would be required. In delivering this new Tattu, we will be embarking on what is our most detailed and bespoke fit out to date. Each element, from the dishes on the menu to the magical cocktails and the whole customer journey, has been carefully considered to tie in with this new design. We’re very much looking forward to sharing more details on our progress as the build gets underway.”
