Friday 29th May | 2pm | Facebook Live
Chef Garima will be making her Grandmother’s recipe
It’s called Yogurt-cucumber Deep fried Pastry
“We call it- Kheera Ka Kachori”
Ingredients:
Refined flour 250gms
Hung Curd 250 gms ( thick Natural Yogurt)
Cucumber 1 pc
Salt 2 teaspoon
Green chillies 2 chillies
Ginger half inch
Ghee 2 tbsp
Oil for frying
Method:
- Prepare hung curd for 3 to 4 hrs
- Finely Chop ginger and green chillies
- Make a dough of flour by adding little salt and 2 tablespoon ghee and knead it into a hard dough
- Grate cucumber add 2 teaspoon salt and aside for 15 mins to drain the excessive water out from the grated cucumber
- After 15 mins press the grated cucumber tightly and drain the remaining water
- Take the hung curd add grated cucumber and chilli and ginger to it and mix well
- Take small size dough , roll it into a circle, spoon a little cucumber-curd paste in it and cover with another rolled circle. Press and seal it well
- Heat the oil then deep fry on a very low flame till golden brown
- Serve with Green coriander Chutney.
Cooking with @chefgarimapoddar
