Want to learn how to make these stunning looking Jammie Dodger White Chocolate Blondies? Coffee Tales in the Jewellery Quarter has shared their recipe to make these delectable treats.
Ingredients:
- 200g Unsalted butter
- 150g Caster sugar
- 3 Eggs
- 1/2 tsp vanilla extract
- 150g Good quality white chocolate
- 220g Plain flour
- Seedless strawberry jam
- Jammie Dodger biscuits (I use the big ones here, and 1 tray yields 9 slices, obviously you can use the mini ones if you want the slices to be smaller, it’s really up to you!)
Instructions:
1. Pre heat oven to 160C (fan)
2. Grease and line a 8×8” square tin
3. Melt butter, sugar gently, in a pan on low heat
4. Once melted take pan off the heat and add white chocolate. Stir until combined
5. Add eggs and vanilla extract to the mixture
6. Whisk in flour, either by hand or by using an electric whisk – the batter will be thicker at this point
7. Pour batter into the prepared tin
8. Place the Jammie Dodgers on the batter however you like, I line them in rows on top of the batter.
9. Dollop strawberry jam around the biscuits, and when you are happy with the amount, place the tin into the oven to bake.
10. Bake for 25-30 minutes, or until top is golden brownBest consumed within 2 days. Store in a sealed container.
Enjoy!
Thanks to the team at Coffee Tales for sharing this recipe, you can check them out and get all manner of incredibly delicious cakes, pastries, donuts and more delivered straight to your door! Check out their socials and their website linked below!
Website: Coffeetalesjq.com
Facebook Page: CoffeeTalesJQ
Instagram: coffee_tales_jq
Twitter: CoffeeTalesJQ
